Since 1867

Since 1867

Maufacturing

 
Filling the ...
Adding Natur...
Adding Micro...
Cutting
Heating & St...
Moving Curds...
Draining & S...
Final Draining
Preparing fo...
Starting ser...
Turning
Cheddaring
Piled High
Expelling Mo...
Time & Labour
Final Turn
Milling the ...
Salting
Loading Curd...
Loading
Pressing
Removing the...
40lb Cheddar...
Branding
Aging

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MASK UPDATE Monday, 30 May 2022 The Wilton Cheese Factory will no longer require masks to be worn in... read more
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Photo Gallery

Filling the Vat with Milk Adding Natural Colour Adding Microbial Enzyme Cutting Heating & Stirring Moving Curds to the End of the Vat Draining & Stirring Final Draining Preparing for series of turns Starting series of turns Turning Cheddaring Piled High Expelling Moisture Time & Labour Final Turn Milling the Curd Salting Loading Curds into Molds Loading Pressing Removing the Cheese 40lb Cheddar Blocks Branding Aging
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