Since 1867

Since 1867

Maufacturing

 
Filling the ...
Adding Natur...
Adding Micro...
Cutting
Heating & St...
Moving Curds...
Draining & S...
Final Draining
Preparing fo...
Starting ser...
Turning
Cheddaring
Piled High
Expelling Mo...
Time & Labour
Final Turn
Milling the ...
Salting
Loading Curd...
Loading
Pressing
Removing the...
40lb Cheddar...
Branding
Aging

Related Pages

News and Events

MASK UPDATE Monday, 30 May 2022 The Wilton Cheese Factory will no longer require masks to be worn in... read more
View all News & Events

Photo Gallery

Filling the Vat with Milk Adding Natural Colour Adding Microbial Enzyme Cutting Heating & Stirring Moving Curds to the End of the Vat Draining & Stirring Final Draining Preparing for series of turns Starting series of turns Turning Cheddaring Piled High Expelling Moisture Time & Labour Final Turn Milling the Curd Salting Loading Curds into Molds Loading Pressing Removing the Cheese 40lb Cheddar Blocks Branding Aging
View All Photos

Copyright © 2024. All rights reserved Wilton Cheese Factory

Designed and developed by Lifeline design