Since 1867

Since 1867

Maufacturing

 

News and Events

CLOSED FOR INVENTORY Wednesday, 21 April 2021 Our store will be closed Friday, April 30th for inventory.  We will... read more

Photo Gallery

Filling the Vat with Milk Adding Natural Colour Adding Microbial Enzyme Cutting Heating & Stirring Moving Curds to the End of the Vat Draining & Stirring Final Draining Preparing for series of turns Starting series of turns Turning Cheddaring Piled High Expelling Moisture Time & Labour Final Turn Milling the Curd Salting Loading Curds into Molds Loading Pressing Removing the Cheese 40lb Cheddar Blocks Branding Aging
View All Photos